.
Regional, Local, BIO .
Explosive
Flavours
93+
Falstaff wines
Willkommen bei Merlot Masala
Food and Wine with a Philosophy
Situated in the foothills of Leithaberg DAC, in Sk Georgen Burgenland, our wine demonstrates the rich terroir and our menu showcases the fresh, Michelin grade level ingredients.
Our local, BIO/Organic or Austrian focus is a testament to our ideology of sustainable and innovate produce.
The curries are a secret recipe passed on by Bilal’s grandma that have been adapted for the region and the wine.
Family-led, environmentally sustainable Johannes, a 3rd-generation wine maker, shows exceptional leadership.
Food Truck
Restaurant
Winegut
.
Regional, Local, BIO
Everything is either Austria, Local or BIO
Fusion Kitchen
We have our own version of the curry using local ingredients and a different approach to cooking
Falstaff rated Nehrer wines
Fine wines that are rated 93-94 by Falstaff
The Team
Bilal the Cook Scientist
The Masala of the Merlot, A scientist focusing on sustainability and delicately combining Indian spices & Austrian ingredients.
Johannes Nehrer the Wine magician
A third-generation wine maker, the Merlot of the Masala, passionately leading sustainable and organic wine making.
Ort
Kontakt
7000, Eisenstadt, Austria
